We are fully in winter right now! Snow and ice and lots of sledging! At this time of year I crave ‘winter-warmer’ dinners!
This vegan bean chilli is a huge hit in our house! Even the fussy toddler eats it, which equates to a huge mum-win!
Super quick, easy to make - essential component to meals these days!
Here is everything you need for 2 people (I usually scale up to 3 people to feed two adults and two toddlers):
1 medium onion
1 pepper (I use a red)
3 small carrots
1 stalk of celery
1 tbsp chilli powder (you can go more if you like it hot!)
4 cloves garlic
2 tsp cumin powder
1 tsp smoked paprika
1 tsp dried oregano
800g diced tomatoes (use the cartons/cans here)
2 cartons/cans (approx 800g) black beans
1 carton/can (approx 400g) pinto beans
2 cups vegetable stock
2 bay leafs
1 tsp lime juice
Enjoy this beauty especially when it is so cold outside!